Ideal to make delicious chocolate croissants!
Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.
Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.
A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.
French bittersweet coverture chocolate with notes of coffee and chestnut.
An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.
Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!